Ventilated delivers specialist services for commercial kitchens, restaurants, canteens, food production facilities, industrial buildings and mechanical plant areas.

Our work is focused on the full lifecycle of ventilation systems — from assessment, design and fabrication through to installation, cleaning, maintenance, commissioning support and compliance reporting.

We understand that a ventilation system must do more than simply extract air. It must perform safely, operate efficiently, be accessible for maintenance, support fire-risk management and comply with relevant South African standards and best-practice requirements.